Though I’ve never consumed fish in my life, covering the aquatic beat keeps me closely connected to it. A few fishermen have often been my most reliable sources of news, and when the Periyar ...
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...