Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital ...

Whether you prefer a sweet glaze or a spicy rub, these smoked turkey recipes will give your dish a tasty, smoky flavor. Serve ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their ...

To make about four servings, you’ll need: Season the chicken liberally with salt on both sides. Set aside at room temperature ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...