What I didn't like: The "original recipe" seasoning ... What I didn't like: The batter was hard and the chicken was dry. What I liked: The tenders came out hot and had a good flavor.
LOS ANGELES — Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once relegated to the kid ...
and there's a growing number of restaurants that specialize in chicken tenders. We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best. (Jenn Harris/Los ...