Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Muffin pans aren’t just for making muffins! You might be surprised to learn that many of your favorite desserts, snacks and dinner foods can be prepared with the help of the humble pan. Here are a mix ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Dirt bombs, or cinnamon-crusted donut-muffin hybrids, have gained popularity because of a hit TV show, and they're comforting ...

These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...

Can we talk baking for a few minutes today? I know it's hot, but we have local blueberries for such a short time we have to make the most of it. One of my neighbors came to dinner with a large ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...