Think a low carb lifestyle means no bread? Think again. With the right recipes and ingredients, you can still enjoy the ...

ROCHESTER, NY. — Lupin flour is the key ingredient in a new grain-free pasta featuring more protein per ounce than steak, chicken, salmon or tofu. The Rochester-based entrepreneur behind JaziLupini ...

Bread enriched with seeds from the lupin plant can help people feel more full and eat less, Australian researchers report. “These results suggest that protein and fiber enrichment of bread with lupin ...