While Stewart was promoting her partnership with Pure Leaf in November 2023, we asked which recipes she believes everyone should learn to make. Stewart happily obliged — and gave us five.
A 200-year-old family recipe for a popular pastry from the spooky ... The cakes – also known as chimney cakes for their hollow shape – are made fresh within about eight minutes, he said ...
An alternative to rice idli made by fermented besan and often served with sambar or various kinds of homemade chutneys. An authentic Gujarati recipe made with fermented besan spongy cake, and ...
A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...
Make a hole at the center with the help of a finger. deep fry in warm hot oil on low flame till the balls turn golden brown and crisp. Drop them into warm sugar syrup immediately. Coat the badhusha ...