Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken thigh and hearty udon ...

Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry ... You'll also need instant dashi to make a quick broth. The last thing you'll need for curry udon ...

When you make tempura udon, it is important to serve the two elements separately; I've had it at restaurants where the tempura is floating in the bowl of hot broth and noodles, which makes it soggy.

The recipe for this noodle ... boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

Get the recipe: Japanese-Style Clear Onion and Mushroom Soup Scallions and fresh ginger spice the broth, while carrots ... its ingredients (such as mirin, udon and sesame oil) at a specialty ...

To serve, lay the udon noodles in the bottom of a bowl, place the stir-fried greens on top and then ladle over the miso broth. Finish with the reserved finely sliced spring onion and a pinch of ...