Udon is a classic Japanese comfort food known for its thick, chewy noodles and warm, flavorful broth. While this dish is delicious on its own, adding Ikura (salmon roe) takes it to the next level. The ...

Instead of ordering takeout, why not make your own amazing noodle dishes at home? These recipes bring bold flavors, tasty ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Looking for a way to switch up your dinner routine? Why not venture into the world of noodle dishes? Whether you're in the mood for a quick and easy stir-fry featuring udon noodles or a fiery beef ...

Get the Recipe: Udon Noodles with Thai Green Curry Singapore Rice Noodles ... This dish features thick udon noodles immersed in a smooth, velvety broth that warms you from the inside out. It’s ...

the origin of sanuki-style udon in Japan, the website said. His recipes are inspired by finding a balance of Asian twists. Chao and Bella opened Minnesota’s first Japanese mochi donut shop in St. Paul ...

Get the Recipe: Udon Noodles with Thai Green Curry Spicy Dan Dan Noodles with Ground Pork Spicy ... This dish epitomizes comfort food, with its rich broth and tender noodles offering solace and ...

Get the recipe: Japanese-Style Clear Onion and Mushroom Soup Scallions and fresh ginger spice the broth, while carrots ... its ingredients (such as mirin, udon and sesame oil) at a specialty ...

Pan-Asian dishes have come to us not so long ago, but have already managed to gain a foothold in the kitchens of many housewives. The main dishes of this cuisine are characterized by a large number of ...