A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.
An average of 4.2 out of 5 stars from 5 ratings The red curry paste recipe will make about four times more than you need for the pad Thai, so cover what you don't use with some oil, and store in a ...
Thai curry slideshow Don’t shake the tin of coconut milk before opening so as not to disturb the layer of rich cream on the top. Spoon the cream into a medium saucepan and heat over a medium to high ...