more tender bread than unsprouted flour. Sprouted flour can be used in any recipe that calls for regular flour using a 1:1 ...

Sprouted bread, on the other hand, is something I’ve only begun to hear about relatively recently. If you, too, are new to ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value.