If you’d like to make your own sprouted grain bread, you can try this recipe. Sprouted grain bread can easily be substituted for regular bread, though it has a much denser texture. You can find ...

So we’re sorry to announce that yet another breed of bread has entered the chat: sprouted bread. Although not technically new (in fact, this style of bread has been made since ancient times ...

Even though the recipe was considered something of a hodgepodge ... it has adapted and evolved into a healthy and nutritious loaf. In Ezekiel bread, sprouted grains and seeds are used.

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value.

"Ezekiel is a type of sprouted bread, which means nutrients are more available for your body to absorb," says Megan Hilbert, MS, RDN, a dietitian specializing in gut health. "It contains more ...

Sprouted grains have many potential health benefits, like improved nutrition and digestibility. Ezekiel bread is a type of bread based on an ancient recipe that uses a variety of sprouted grains.

or other reason to avoid gluten Try this recipe for homemade rye bread. People make sourdough bread from fermented grains, making digestion easier than many other breads. While bakers use wheat in ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain ...