more tender bread than unsprouted flour. Sprouted flour can be used in any recipe that calls for regular flour using a 1:1 ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value.

which may have contributed to the popularity of sprouted bread in the area. But how did Mrs Heisler’s recipe end up being used by Rainbows Sprouted? Around 2015, John and his business partner ...