NHS doctor and MasterChef champion Dr Saliha Mahmood-Ahmed shares three vibrant, fibre-rich recipes to nourish your gut ...

When it comes to picking a bread MVP, these three dietitians agree that 100 percent whole wheat sprouted bread is the best sandwich bread choice.

Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

Brown color ≠ whole grain. Flip the loaf to read the ingredients and look for words like whole-wheat flour, sprouted whole grain or a clearly named whole grain. Consider steering clear of ...

Food for Life – Ezekiel 4:9 Low-Sodium Sprouted Bread (flourless) Flourless and vegan, this bread is made from sprouted wheat, barley, millet, lentils, soybeans, and spelt ...

Food for Life – Ezekiel 4:9 Low-Sodium Sprouted Bread (flourless) Flourless and vegan, this bread is made from sprouted wheat, barley, millet, lentils, soybeans, and spelt Per slice: 80 calories ...

Baking your own sprouted grain bread is relatively easy and fun, especially during the warm summer months, which are perfect for germinating the grains.

Sourdough bread is 'much simpler' to make from scratch with chef's easy recipe When it comes to making sourdough, it all begins with your starter, says baking expert Elaine Boddy, author of four ...