Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Today we are making one of my all time favorite comfort food meals, Shrimp Etouffee. This flavor bomb of a meal is perfect ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...

Chef Brian Landry is joining TODAY to share three of his favorite New Orleans-style shrimp recipes. He shows us how to make shrimp étouffée with dumplings, shrimp remoulade and shrimp in spicy garlic ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...

A little ritual helps me settle in each time I move into a new home. I christen the kitchen with a treasured recipe. In December, my husband and I relocated from New Orleans to Washington for my new ...

Olivia's in Gettysburg stopped by FOX43 to make a Cajun seafood dish to warm you up as the weather gets colder.

Even if you're not familiar with the name Paul Prudhomme, it's likely you've enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Even if you're not familiar with the name Paul Prudhomme, it's likely you've enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...