Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Big Easy Shrimp & Crawfish Étouffée Ingredients for Shrimp & Crawfish Étouffée: Method of Preparation: Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince ...

With Super Bowl weekend here and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Etouffee.

Cajun stew that often features crawfish simmering in a spicy, tomato-based broth. This recipe offers a classic presentation.

Shrimp Etouffee Recipe by Linda Gassenheimer 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon flour 3/4 cup diced celery 3/4 cup diced green bell pepper 3/4 cup diced onion ...

Add shrimp to vegetables and sauce and complete dish. To buy: 3/4 pound shrimp, 1 bunch celery, 1 green bell pepper, 1 bunch scallions, 1 container no-salt-added chicken broth, 1 can tomato paste, 1 ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée.