There’s a moment when you take your first bite of truly exceptional shrimp and grits – the creamy cornmeal base, the perfectly seasoned shellfish, the harmonious marriage of flavors – and everything ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

New cookbooks from Alison Roman, Samin Nosrat, Hetty Lui McKinnon, and more will inspire you to gather over a good meal ...

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's a very simple and quick recipe, only about 40 minutes from start to finish.

Discover Italian restaurants in Michigan- popular chains for everyday pasta and hidden gems that locals swear serve truly ...

There’s something about shrimp that instantly brings a little escape to the dinner table, even on a regular weeknight. I love how quick they are to cook while still feeling like a special treat, ...

GAINESVILLE, Fla. (WCJB) - If you are searching for a pasta dish that has many of the flavors found in ceviche then this recipe is a great choice. Not only does the fresh shrimp flavor stand out, but ...

While the seafood pasta deserves its spotlight moment, Pismo’s menu offers multiple paths to culinary happiness. Their fish tacos – available with blackened salmon or blackened shrimp – come with fire ...

This easy recipe for firecracker shrimp is perfect for the Fourth of July and can be prepared a day ahead of time and then deep-fried just after your guests arrive. It's nearly the Fourth of July!

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...