The famous roast pork loin sandwich, often served with broccoli rabe and sharp provolone and a big hoagie roll, is a wonderful thing. It blows the cheesesteak out of the water. I’d eat one every ...
"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.