AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.

Plant-based eating has come a long way, and I’m excited to share some fantastic recipes that will change your perception of meat-free meals. Whether you’re ... Read more The post 13 plant-based ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an endless supply of bad puns, but despite its unfortunate name, ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Switching to a plant-based diet isn't just a lifestyle choice—it’s a powerful tool for better health. Learn how it can help ...

Is plant-based going mainstream in Australia? Australia’s plant-based food options have vastly expanded beyond tofu and soy milk to diverse alternatives, such as vegan burgers, sausages ...

My proof: I keep a very detailed record of every new recipe I cook in my slightly embarrassing but highly useful recipe ...

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...