The recipe I'm making is a Welsh lamb keema curry and it only takes 20 minutes to cook, perfect if you're in a rush or don't want to be slaving over the oven all evening. This dish comes from Eat ...
When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...
Learn how to make mind-blowing kibbeh with this easy, flavor-packed recipe! We’ll create a Lebanese seven-spice blend, stuff kibbeh with a savory lamb and pine nut filling and serve it up with a ...