Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...
If not, continue microwaving in 10 second increments until cooked. Serve warm in the mug with ice cream, cake frosting or a dollop of jam or lemon curd. If you want to make a birthday cake for one ...