"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...
Whatever your cookie preferences, these are the recipes that Eater editors turn to time and time again, because life is always better with a fresh batch of cookies. To me, chocolate chip cookies ...
Read here to get my holiday kransekake recipe. I don’t need to sell anyone on making peanut butter cookies. They could require 50 ingredients if that meant they’d taste as good. Luckily you ...