When it comes to the chocolate you use in these cookies, you could go old school ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this ...
Gradually add the eggs and beat well. Add the flour and baking powder and beat until a smooth dough forms. Fold through the chocolate. Roll 2 tablespoonfuls of the mixture into balls, place on baking ...
Fold in chocolate chips. Step 4: Form dough into 12 balls and place on the prepared baking sheet. Flatten slightly with your hand. Bake 10 minutes, or until beginning to brown at the edges.
Black sesame might not be the first ingredient you think of when it comes to dessert, but trust me, it’s a flavor worth exploring. With its nutty taste and striking dark hue, black sesame brings an ...
Add the oil, vanilla, egg, and maple syrup and mix well to combine. Add the chocolate and mix. Roll tablespoonfuls of the dough into balls and flatten. Place on baking trays lined with non-stick ...