The Mexican walk-in cooler and freezer industry is expected to grow at a CAGR of 4.5% from 2024 to 2034, reaching over USD 32,146 million by the end of the period. The primary users of ...
Nose-wiping during food prep. Insects, by land and air, in the food. Sewage backups. Those are some of the issues greeting us with the return of the “Sick and Shut Down List” of restaurant ...
True Reach in Vegetable Cooler- Cooked Meatballs (50F - Cold Holding); Pikliz (55F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today.” ...
Observed approximately 40 rodent dropping behind reach in freezer in kitchen area. Also observed over 40 rodent droppings on preparation table next to raw chicken in kitchen area. Also observed 10 ...