So, what is the best way to season and care for your cast iron pan? When it comes to retaining heat, nothing surpasses a well ...

Once bare cast iron has been seasoned, it is very easy to maintain. Most clean up can be done with just a damp paper towel or sponge. The cookware will need periodic re-seasoning but that is as ...

Let it cool in the turned-off oven, and once you remove the pan, if there is any excess oil, wipe it off. With proper care and continual re-seasoning, both cast iron and carbon steel cookware can last ...

You'll be giving yourself plenty of maintenance work, plus it demands regular re-seasoning and will gradually chip away at the pan's lifespan. Learning how acidic foods can affect your cast iron ...