While we're on the subject, keeping your cast iron skillet seasoned is the key to ... Every time you cook with oil, you're seasoning it a bit more; however, the seasoning will wear off a bit ...

Cast iron cookware is a favorite tool for most chefs for good reason: It provides excellent heat retention along with the non-stick qualities of a well-seasoned pan, and you can't beat that sear.

So, what is the best way to season and care for your cast iron pan? When it comes to retaining heat, nothing surpasses a well ...

Let it cool in the turned-off oven, and once you remove the pan, if there is any excess oil, wipe it off. With proper care and continual re-seasoning, both cast iron and carbon steel cookware can last ...