The juicy spinach omelette is a delightful twist on the classic Spanish omelette, bringing in the flavor and benefits of ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Begin by cooking the soaked chickpeas. Place them in a large pot with fresh water covering them by at least two inches. Bring ...

For those who asked for the recipe that night, sorry this took so long to post ... I recommend using frozen spinach that’s been thawed and had the water squeezed out of it. Fresh spinach will work if ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

Fresh spinach is so versatile that it’s no wonder it’s a staple in many refrigerators. Sauté it with garlic and olive oil. Make a spinach salad with warm bacon dressing. Use it in a quiche or an ...

The tender variety is a cozy addition to a one-pot pasta dish with spinach, sage and brown butter — no peeling required.