The juicy spinach omelette is a delightful twist on the classic Spanish omelette, bringing in the flavor and benefits of ...

It's true that canned spinach is convenient and easy to incorporate into recipes, but it's actually a mistake to just pop ...

Begin by cooking the soaked chickpeas. Place them in a large pot with fresh water covering them by at least two inches. Bring ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

Fresh spinach is so versatile that it’s no wonder it’s a staple in many refrigerators. Sauté it with garlic and olive oil. Make a spinach salad with warm bacon dressing. Use it in a quiche or an ...

For those who asked for the recipe that night, sorry this took so long to post ... I recommend using frozen spinach that’s been thawed and had the water squeezed out of it. Fresh spinach will work if ...