Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if it's safe to drink.

Weekly sales of raw cow’s milk have increased by 21% since March 25 and 65% from the same period last year, according to the market research firm NIQ.. Pasteurization was invented by French ...

Raw milk is not alone: raw oysters, raw sprouts, soft cheeses (raw or pasteurized), unpasteurized juices, raw or undercooked beef or poultry, and ready-to-eat foods such as deli meats are examples ...

Fact checked by Nick Blackmer Raw milk may be growing in popularity, but experts say it’s much more likely than pasteurized milk to contain harmful bacteria that can cause foodborne illness.Other ...

But many people are turning their backs on pasteurized milk, opting instead to become raw milk enthusiasts, they claim, for health reasons. And surprisingly, it is becoming much easier in many ...

More dairy cows to be tested for bird flu after findings in grocery store milk 02:45. Pasteurization is working to kill off bird flu in milk, according to tests run by the Food and Drug ...

Raw milk is simply milk from cows, sheep and goats (or any other animal) that has not been heated to a sufficiently high temperature to kill harmful bacteria, a process called pasteurization that ...

The case for raw milk’s benefits for the lactose intolerant soured a little bit today, after a study showed that it seems to be no more easily digestible than pasteurized milk. The study was ...

In 1973 the federal government required that all milk sold across state lines in the U.S. had to be pasteurized, and in 1987 it banned interstate sales of raw milk.