Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

Boil ravioli in salted water until they float to the top about 3-4 minutes for store-bought, fresh ravioli. Grate some fresh Parmesan cheese over the ravioli for a creamy finish and your tomato ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Warmed goat cheese is normally smooth and creamy, but this filling ... Although I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while, it's nice to switch ...

Creamy herbed cashew cheese stuffed inside vegetable-infused pasta rounds from the So Vegan in 5 cookbook are a perfect and simple way to impress your dinner guests with a show-stopping plant-based ...

Nestled in the heart of Boothbay Harbor, Ports of Italy is a hidden gem that serves up a slice of Mediterranean paradise with ...

tomato sauce, bolognese sauce,garlic and olive oil. One of the most luxurious pasta featuring a little flatter spaghetti-like shape and is often paired with cream-based sauces, seafood, tomatoes, ...

You can add cream and butter to amp up the flavours. To make the ravioli pockets ... Instead of using the traditional meat-based sauce, fortify the tomato sauce with black or red lentils, along ...