The brown butter sauce coats the ravioli and ... mascarpone, Parmesan, and remaining 1/4 teaspoon salt; pulse until mushrooms are finely chopped and mixture is creamy, about 5 pulses, stopping ...
Several of my friends who swear by this ravioli recommend pairing it with cream sauces ... garlicky marinara sauce and salty Parmesan, it made for a solid comfort meal. It wasn't quite as exciting ...
Lift the beef cheeks and some of the vegetables from the sauce with a slotted ... Turn the ravioli in the sage butter and serve with Parmesan. The starter portion is about 5 ravioli, as they ...
Filled with a blend of soft ricotta, creamy mozzarella, and salty Parmesan and ... and excellent marinara sauce, while another requested that Rao's start selling the ravioli in larger-sized ...
Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato ... Once the asparagus have been chilled mix it ...