Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...
And then there was the filling, which is the real reason you're eating ravioli, right? Filled with a blend of soft ricotta, creamy mozzarella, and salty Parmesan and Romano cheeses, there's plenty ...