Melt butter, add shallots and mushrooms and season to taste with salt and pepper. Saute gently until any moisture from the mushrooms has evaporated. Add spinach leaves to the pan and cook just until ...

Make a creamy butternut squash ravioli sauce with just a handful of ingredients. This easy recipe is using store bought ...

Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when water ...

Let’s face it: Not everyone has time to cook from scratch. But using a mix of store-bought and fresh ingredients is a good way to make food taste homemade — an approach made popular by Sandra Lee from ...

1. Heat oil in a large sauté pan over medium-high heat. Add onions and cook until transluscent, but with no color, about 5 minutes. Add the peppers, crawfish, Creole seasoning and Tabasco. Cook until ...

For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Squash season is in full swing. There are bins and bins of these beta-carotene-rich vegetables waiting to be roasted, sauteed or boiled for a myriad of dishes. The butternut squash seems to be a ...

Alicia Ross - Universal UClick In my first cookbook, Desperation Dinners, I featured an elegant, very quick red-pepper cream sauce with ravioli that was a stunner of a recipe. It also was a shocker on ...

Julie Craft of Palm Harbor, Fla., sent in an adaptation of one of her favorite restaurant pasta dishes that shows how doctoring a prepared pasta sauce can freshen it and give it a homemade quality. It ...

Turn on the oven to 420 degrees Fahrenheit. Line a cookie sheet with aluminum foil and place the quartered squash on the sheet. Drizzle the olive oil over the pieces of squash and add a pinch of brown ...