Petterino’s has been a beloved downtown icon for 20 years serving up authentic Italian fare. Chef John Boudouvas joined us to share the recipe to its butternut squash ravioli. 150 N.
Ingredients Ready-made pasta dough made with 1 cup refined flour Pink pasta 1 cup refined flour (maida) + for dusting 2 tablespoons boiled beetroot puree Salt to taste 2-3 teaspoons olive oil + for ...
A pillow shaped stuffed pasta in cheese, seafood, meat or veggies and often paired with various sauces like tomatoes and cream sauce. A tube-like pasta with small ridges on both ends which is often ...