The combination of tender ravioli filled with spinach and cheese, coated in a rich and creamy Alfredo sauce, makes this dish a comforting crowd-pleaser.

Ravioli in Tomato Cream Sauce  The inspiration for this dish came from our favorite restaurant. I usually order penne a la vodka, but I swapped the penne pasta for ravioli the last time.

Whisk in 1 1/4 cups Parmesan cheese, salt, pepper, and 2 tablespoons of the fresh sage leaves, stirring well to combine. Spoon the warm sauce over the warm ravioli.

2. Substitute 300 ml pkg. four-cheese pasta sauce for the homemade one above and add milk to desired consistency. 3. Drizzle sauce with truffle oil or substitute 1/4 cup sherry for 1/4 cup milk in the ...

Upgrade store-bought cheese ravioli with homemade puttanesca sauce featuring anchovies, capers and olives in this easy weeknight meal.

Puttanesca sauce is a traditional Italian pasta sauce known for being salty, spicy and aromatic. It is perfect with plain pasta or ravioli.

When ravioli is done, drain well and divide among 4 shallow pasta bowls or soup bowls. Top each serving with 1/2 cup sauce, parmesan cheese and salt and pepper to taste.