About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and ... Now add some water and knead it to make a dough. With a rolling pin, roll out the dough into thin ...

Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water. 5. Cover it with another dough sheet and stick the edges together With a round biscuit cutter, ...

Pass the dough through the pasta machine rollers, decreasing the setting until the pasta sheets are rolled in the final, narrowest setting. (You can make the ravioli slightly thicker and with more ...

Using a pastry wheel or knife, cut out 6 individual square-shaped ravioli. Set aside, covered, while you repeat this process ...

For Assembling Ravioli: Step 4: Dividing and Rolling Dough: Divide the rested dough into manageable portions on a ...

Add the oil and ⅓ cup (60 ml) of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely ... Using a round cookie cutter cut out the filled pasta into ravioli. Repeat the same steps for the other 3 sheets ...