But the calories in salad dressings can add up quickly, making it hard to stay in a calorie deficit when you’re trying to ...

All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, ...

In a small saucepan, cook the shallots in the olive oil over low heat, stirring frequently, until softened but not browned, about 10 minutes. Transfer the shallots and oil to a blender and let ...