2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
This sauce was bursting with flavor -- the garlic, onion, and basil particularly stood out, however, they didn't overpower the main taste of tomato. Rao's Marinara, on the other hand, presented ...
Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.
I could see tiny specks of basil along with tomato seeds just by looking ... But after I made Mario Carbone's meatball recipe at home using Rao's sauce, he mailed me a few jars of his namesake ...