Enter Rao's, the MVP of jarred pasta sauce. Although the brand has been selling its jars of small-batch sauces since 1992, it became a household name after Campbell Soup acquired Rao's parent ...

Visually, this store-bought sauce has a rich, red color that's alluring and triggers feelings of comfort, especially if you grew up eating red sauce.

When it comes to spaghetti dinner at home, there’s no sauce like one that has been tried and tested for years and the entire family can get behind. For many households, that pasta sauce is Rao ...

Not everyone has an Italian grandmother or time to play one and make fresh, homemade sauces for Sunday dinners. For years, people have found a worthy alternative in Rao's pasta sauces, but is that ...

Here's why Rao's pasta sauce fans are mourning the recent acquisition. ... Jars of Rao's sauces are displayed along a grocery store's shelves on August 07, 2023 in New York City.

Priano’s pasta and a loaf of bread in one hand and broccoli in the other, I quickly grabbed the jar next to the Rao's shaped hole—a jar of ALDI’s Specially Selected Premium Marinara Sauce.

Rao’s sauce was developed by the Rao family at their New York restaurant, which opened in 1896, according to their website.Frank Pellegrino Sr., a fourth generation member of the Rao family ...

Campbell Soup Co. agreed to buy Sovos Brands Inc. in a deal valued at $2.7 billion, expanding the soupmaker’s presence in frozen meals and giving it a foothold in the premium pasta sauce market.

Another wrote, "Rao's has been my go to sauce when I didn't feel like making one myself." And one heartbroken user simply said , "That sucks. All we have used in [the] past 15-20 years." ...