"If you enjoy eating it on its own, chances are you'll enjoy it in a grilled cheese sandwich," says Kalb. Raclette is a Swiss or French mountain cheese, traditionally served melted and hot over ...

Raclette is a traditional Swiss dish where a semi-hard cheese (also called raclette) is melted and scraped onto diners’ plates. It’s often served with potatoes, pickles, and onions. The beauty of ...

Fondue is typically made using a combination of nutty and buttery Alpine cheeses such as Gruyère, Emmenthaler, Comte, Appenzeller, or Raclette. To cut the richness of the cheese and add a boost of ...

Raclette is more than just a meal – it’s a social event. This traditional French dish is a celebration of melted cheese and conviviality. Friends and family gather around the - Boil the potatoes until ...

Winter is the perfect time for enjoying cheese! These warming specialities are particularly popular in the colder months of the year. But if you find fondue too hard to digest, you might prefer to ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...