At its heart lies the eponymous Raclette cheese, which is known for its exceptional melting qualities and rich flavor. As you ...

Traditionally made from unpasteurized cow’s milk, raclette is a washed-rind cheese that's beloved for its impressive melting properties. Raclette gets its name from the French verb “racler,” which ...

Cheese isn't as cut and dry as it may seem. Here are 14 different cheeses that can help take your meals to the next level, ...

Raclette is a traditional Swiss dish where a semi-hard cheese (also called raclette) is melted and scraped onto diners’ plates. It’s often served with potatoes, pickles, and onions. The beauty of ...

Raclette is more than just a meal – it’s a social event. This traditional French dish is a celebration of melted cheese and conviviality. Friends and family gather around the - Boil the potatoes until ...

Participate in the cheese-making process; learn the processes and techniques used to produce a Valais Alpine Raclette cheese. The visitor can also discover the famous Herens cow in the alpine pastures ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...