Perfect Balance of Flavors: This prime rib dry rub recipe has the absolute perfect blend of flavors! With salt and pepper included, you only have to reach for one spice blend to season your prime rib ...

If you’re looking for a hearty dinner that’s sure to impress, ribs are the way to go. Whether slow-cooked, grilled, or baked, ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Rub vodka over outside of rib roast; sprinkle outside evenly with kosher salt and pepper. (Some of the vodka, salt, and pepper will end up on the baking sheet; discard.) Place roast, fat cap up ...

Ask your butcher to French the roast and tie the rib between the bones ... Reserve at room temperature. Rub the roast well with the cut head of garlic, season liberally with salt and pepper ...

For the ribs, place the tomato ketchup in a large shallow ... Prick each potato all over with a fork and rub with a little of the oil. Place potatoes directly on the oven shelf and bake for ...