Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place into a lined baking dish. Cover with foil and cook for ...
Let cool. Pour marinade into large resealable plastic bag. Rub ribs with mustard powder and add to bag; seal bag and turn ribs to coat. Chill, turning bag occasionally, for at least 6 hours and up ...
Jump to Recipe Pin This Recipe! This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Sweet Pork Chop Marinade brings your cut of pork ...