How did the purveyor of greasy sausage rolls become a so-kitsch-its-cool brand fit for Britain’s plummiest celebrity chef?

From sourcing the fruit and propagating trees to running the Quandong Café in the Flinders Ranges at Quorn, they've been involved in every aspect of the industry, even picking and cutting the ...

David Flochel, former managing director of Heineken UK, will take over as CEO of Quorn Foods following a period of continued sales pressures on the business. The UK’s largest meat-free business is ...

Quorn Foods chief executive officer, Marco Bertacca, to hand the reins to former Heineken UK MD after five years at the helm. David Flochel whose experience boasts a number of international ...