Quorn is a mycoprotein. A myoprotein is a single-cell protein derived from fungi meant for human consumption. It can also be ...

The UK meat-free supplier is working with foodservice clients to develop products containing its fungi-based mycoprotein ingredient – and meat.

People looking to reduce their cholesterol and trim fat from around their waist could try swapping meat for Quorn protein, according to the findings from a new study, which saw positive effects in ...

Quorn is taking part in National Pie Week by launching a brand new, first-of-its-kind meat-free Chicken & Leek pie - here’s when you can get your hands on one ...

Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to switching to a Mediterranean or vegan diet. New research by the ...

Filings at Companies House revealed Marlow Foods, which includes the Quorn and Cauldron brands owned by Monde Nissin, issued ...

New products for 'flexitarians' including both meat and meat-substitute will soon be on the menu. Quorn Foods' mycoprotein ingredient is going to be available in blended products like burgers and ...

Quorn Foods is supplying its fungi-based mycoprotein for use in products containing meat that are available in the UK. The company, one of the most prominent meat-free businesses in the country ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn’s mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...