Who says you can’t enjoy a really good hamburger with cheese while also being a vegan? Sure, the ingredients are […] ...

Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Nestlé is to cut 80 jobs from its Krupka plant in the Czech Republic after falling sales for plant-based meat substitutes.

The global plant-based meat market, valued at USD 12.6 billion in 2021, is anticipated to reach USD 40.7 billion by 2030, growing at a robust CAGR of 18.1% during the forecast period (2022-2030). Key ...

Analysis of Mycoprotein Products Market Covering 30+ Countries Including Analysis of US, Canada, UK, Germany, France, Nordics, GCC countries, Japan, Korea MD, UNITED STATES, June 18, 2025 ...

The UK meat alternative business continues to erode the earnings of food and beverage giant Monde Nissin Corporation, although Quorn’s losses and the principal shareholders’ guarantee have further ...

Dive Brief: Quorn Foods, one of the original meat-free protein producers, will blend its mycoprotein ingredient with meat to make products such as burgers and sausage.

Breaking down the numbers by channel, Copper said meat-alternative sales in UK retail fell 10.2% in the quarter, resulting in a “small erosion” in Quorn’s market share.

Now Quorn, one of the oldest and most ubiquitous brands of meat-free meat alternatives (it was launched in 1985), has announced that it is supplying its mycoprotein to be mixed with real meat for the ...

Quorn Foods CEO Marco Bertacca said: 'Once upon a time we were effectively competing with the meat industry – only making products that were alternatives to theirs, and encouraging people to ...