This recipe is very easy to make, the most consuming part is making the rice. Step 1 Prepare rice and set aside. Prepare ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

Stir through the rice and once it comes to a steady simmer lower the heat until you see it bubbling gently. Set the timer for 30 minutes and stir intermittently, to remove the skin that forms and ...

If you’re looking for new ideas for how to use rice, here are ten easy rice recipes you can make ... Spanish paella and Mike McEnearney’s rice pudding and rhubarb jam. Nearly all of them ...

If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...