Warm a skillet over medium-high heat, adding butter and oil. Season shrimp with salt and pepper, saute for 1-2 minutes on each side until pink. Pour in lemon juice, honey, and zest, simmer for 1-2 ...
Shrimp salad is a great option for a light dish for a festive table. The appetizer is quite simple to prepare and at the same time very tasty. You don't need mayonnaise or other high-calorie sauces.