incorporating pasta into the vibrant flavors of jambalaya. It's a perfect weekday meal that combines shrimp, chicken, and sausage with a spicy, tomato-based Creole sauce, all mixed with penne ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Sausage dishes don’t have to be time-consuming. Think of coming home after a long day and whipping up something quick yet still a showstopper at the dinner table. Everybody loves a meal that surprises ...

Jambalaya is Southern comfort food at its best ... Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions ...

The andouille sausage is smoky and flavorful, with a hint of spice that pairs perfectly with the shrimp and chicken. The rice, which can make or break a good jambalaya, is cooked to perfection—not too ...

"If I go 30 pounds of rice in a jambalaya, I'll put 10 pounds of onions." For meat, it's two pounds for every pound of rice. "I use a half a pound of sausage for every pound of rice and a pound ...