Gumbo and jambalaya are classic Louisiana dishes with both Creole and Cajun roots. What's the difference? It's all comes down to the role of rice.

Jambalaya is a party all by itself, but this Cajun favorite is even better when you pair it with your favorite side dish. There are no rules when it comes to picking a side dish for jambalaya—your ...

In Millie’s version, both the shrimp and rice are cooked in the oven, for a hands-off recipe with deep, comforting flavors.

Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Pork Jambalaya Serves 6-8 2 pounds pork shoulder meat, cut into 2 to 3-inch chunks 2 tablespoons vegetable oil 1 large onion, medium diced 1 green bell pepper, medium diced 2 stalks of celery ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, or celeriac.