Looking for a quick, protein-packed recipe that is spicy, hearty, and full of flavors? This New Orleans classic is the answer! Easy to prep and make, this jambalaya recipe comes together in mere ...

Quick & Easy Jambalaya Recipe by Sherrie Merkle, winner of the 2006 John Morrell "Cut of the Cash" recipe contest In a six-quart stock pot, combine the following ingredients: 1 ½ cups rice (use ...

Amy makes a quick weeknight Jambalaya recipe on Fox 11's Living show.

Few readers remember as many details about a missing recipe as Ida Olmos; her thorough description made it easy to find just what she wanted. She told us: “I'm looking for a jambalaya recipe ...

Amy makes an easy jambalaya on Fox 11's Living show.

Love Jambalaya but don't have the hours it takes to cook? No problem, you've got Hillshire Farm Smoked Sausage. This quick and easy recipe will fill up your family with delicious Jambalaya taste ...

This recipe is a quick and easy jambalaya. It’s chicken-based because seafood doesn’t reheat or freeze so well. The vegetables are also on the cheaper side – peppers, onions and frozen peas.

So we decided to put a local spin on jambalaya, with variations playing up ingredients drawn from New England, the Southwest and the West Coast. Just follow the base recipe, adding in the local ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.