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MUI KITCHEN US (English) on MSN
5 天
Who Can Resist Creamy Shrimp Pasta? The Easiest Recipe Step by Step
Shrimp pasta in a creamy sauce is one of those comforting meals that never disappoints. Here's a simple and delicious recipe ...
Food Republic on MSN
23 小时
Turn Canned Tuna Into A Delicious Appetizer With A Popular Dinner Roll
Canned tuna on bread isn't quite impressive enough for a party appetizer, so use premade dough to craft a visually stunning, ...
5 小时
20 Fall-Inspired High-Protein Dinners For Better Blood Sugar
These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...
Tammilee Tips on MSN
2 天
Quick And Easy Homemade Cranberry Sauce
Easy homemade cranberry sauce recipe that only takes 4 ingredients and a few minutes to make. The perfect cranberry sauce ...
juliescafebakery
10 小时
Healthy Leftover Steak Recipes That Make Every Bite Count
Looking for creative ways to transform your extra steak into something delicious? These healthy leftover steak recipes will ...
The Kitchn on MSN
2 天
The Brown Butter Tortellini I’ve Already Made Twice This Month
Cook 6 diced bacon slices in the same frying pan over medium-high heat, stirring occasionally, until browned and crisp, 6 to ...
1 天
Our 20 Best Lunches Ready In Less Than 20 Minutes
Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...
Delia Online Team
4 天
Goats' Cheese
This is a kind of standby recipe for the Christmas holiday if you’ve got some goats’ cheese and a packet of fresh thyme stashed away in the fridge. You can whip som... I always make masses of fresh ...
CNET on MSN
3 小时
My Experience Using ChatGPT for Meal Prep Was More Than a Money-Saver
ChatGPT ingredients: Beef strips, broccoli, soy sauce, garlic, ginger, rice. ChatGPT instructions: Stir-fry beef strips with ...
VegNews
2 天
19 Must-Make Emeril Lagasse Recipes That Put the “Bam” in Plant-Based
From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
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